Mushroom “Carnitas” - Center for Nutrition Studies
A plant-based version of this classic Mexican dish made with juicy marinated, shredded mushrooms — the perfect filling for tacos, tostadas, burritos, quesadillas, or power bowls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 6 cups of king oyster mushrooms
- 1 Tbsp oregano
- 1 Tbsp onion powder
- 2 Tbsp garlic powder
- 1 tsp chili powder
- ½ tsp ground cumin
- 1 tsp ground coriander
- ½ cup orange juice
- Juice of 1 lime
- ¾ cup vegetable broth
- 2 Tbsp maple syrup or date paste
- ½ cup yellow onion, diced
- 4 cloves garlic, crushed
- salt & pepper to taste
- 1 lime cut into wedges for serving
- Pico de Gallo Salsa
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