Gluten Free Snickerdoodle Cheesecake – MI-Del Cookies
Delight in a Gluten-Free Snickerdoodle Cheesecake with creamy cream cheese and sweet cinnamon topping. Perfectly baked for a tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 16 oz cream cheese ( room temperature)
- 14 oz sweetened condensed milk
- 1/2 cup sour cream ( room temperature)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tbsp granulated sugar
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