Gluten Free Pumpkin Cheesecake – MI-Del Cookies
Gluten-free Pumpkin Cheesecake with layers of vanilla and spiced pumpkin cheesecake, finished with whipped cream. Perfect for holiday desserts! Enjoy a delicious, easy-to-make treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at midelcookies.com.
Ingredients
- 1 MI-DEL® Gluten Free Graham Style Pie Crust
- 2 (8oz) packages cream cheese (, softened to room temperature)
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1/2 cup pumpkin puree
- 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/4 tsp allspice
- Whipped cream
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