Rib Eye Steak With Grilled Vegetables Recipe
Marinate meat with rosemary, thyme, oregano, and chili, then grill to perfection. Accompany with herb butter and grilled zucchini—perfect for a flavorful summer meal!
Ingredients
- 5 Branch/s Rosemary
- 9 Stem/s Thyme
- 5 Stem/s Oregano
- 50 ml Olive oil
- 4 piece(s) (each approx. 250 g) rip-eye steaks
- 7-10 Tbsp Chili Flakes
- 1/2 bunch Chives
- 2 stem(s) flat leaf parsley
- 100 g butter in chunks
- 7-10 Tbsp Sea salt
- 300 g Snack peppers
- 1 piece(s) (approx. 200 g each) Courgette
- 7-10 Tbsp Pepper
- 7-10 Tbsp Oil
- 7-10 Tbsp Cling film
- 7-10 Tbsp Aluminium foil
- 1 Aluminium grill tray
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