Roasted Garden Salad – Life is Better with Fruit & Vegtables

Ingredients

• 2 carrots (peeled and topped and tailed into 3 cm slices)
• 1/2 cauliflower (cut into large florets and then into slices)
• 1 white of the leek (cut into rounds 3 cm thick)
• 1/2 broccoli (cut into large florets and then into slices)
• 1tbsp white miso paste
• 4 tbsp mayonnaise
• 1 juice of a lemon
• 4 tbsp of French mustard
• 4 tbsp of honey
• 1 mushroom for garnish (thin slices)
• A handful of washed mixed baby leaves (spinach, charred leaves, rocket, lettuce leaves)