Roasted Garden Salad – Life is Better with Fruit & Vegtables

Name: Roasted Garden Salad – Life is Better with Fruit & Vegtables
Ingredients: 2 carrots (peeled and topped and tailed into 3 cm slices); 1/2 cauliflower (cut into large florets and then into slices); 1 white of the leek (cut into rounds 3 cm thick); 1/2 broccoli (cut into large florets and then into slices); 1tbsp white miso paste; 4 tbsp mayonnaise; 1 juice of a lemon; 4 tbsp of French mustard; 4 tbsp of honey; 1 mushroom for garnish (thin slices); A handful of washed mixed baby leaves (spinach, charred leaves, rocket, lettuce leaves)

fruitnveg.ie

Roast seasonal veggies like broccoli, carrot, and cauliflower for a healthy, flavorful snack perfect for spring. Download the recipe now!

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Ingredients

2 carrots (peeled and topped and tailed into 3 cm slices)
1/2 cauliflower (cut into large florets and then into slices)
1 white of the leek (cut into rounds 3 cm thick)
1/2 broccoli (cut into large florets and then into slices)
1tbsp white miso paste
4 tbsp mayonnaise
1 juice of a lemon
4 tbsp of French mustard
4 tbsp of honey
1 mushroom for garnish (thin slices)
A handful of washed mixed baby leaves (spinach, charred leaves, rocket, lettuce leaves)