The Coziest Hearty Baked Ziti Recipe for Family Dinners - The Pass and Provisions
Everyone needs a hearty baked ziti recipe in their culinary arsenal. Hungry souls will crave this saucy, cheesy delight after just one glance.
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Ingredients
- 1 lb (454 g) ziti pasta
- 1 lb (454 g) ground beef (or Italian sausage)
- 2 cups (480 ml) shredded mozzarella cheese, divided
- 1 (15 oz/425 g) container ricotta cheese
- 1 (28 oz/794 g) jar marinara or pasta sauce
- ½ cup (50 g) grated Parmesan cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tsp Italian seasoning
- Salt
- pepper
- Optional: chopped parsley or basil, for garnish
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