Gluten Free Blueberry Coffee Cake - Red Star® Yeast

Ingredients

• 1/2 cup (120g) granulated sugar
• 3/4 cup (100g) millet flour
• 1/2 cup plus 1 tablespoon (80g) tapioca starch
• 1/2 cup (65g) almond flour
• 1/2 cup (65g) sorghum flour
• 1 tablespoon psyllium husks
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 teaspoon table salt
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 1 large egg
• 1/4 cup (75g) dark brown sugar
• 2 tablespoons (20g) millet flour
• 2 tablespoons unsalted butter (cold)
• 1/2 cup sliced almonds
• 1/2 cup frozen blueberries