Gluten Free Orange Cardamom Yeast Coffee Cake - Red Star® Yeast
A dense, moist gluten-free yeast -raised coffee cake that is flavored with orange and cardamom. Perfect for a weekend brunch.
Ingredients
- 3/4 cup white rice flour
- 3/4 cup brown rice flour
- 3/4 cup sorghum or millet flour
- 3/4 cup sticky rice flour
- 3/4 cup tapioca starch
- 3/4 cup potato starch
- 2 tsp xanthan gum
- 1 tsp ground cardamom
- ½ cup warm water (110-115°F)
- 2 (0.25ozeach) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
- 1 1/4 cups regular or non-dairy milk
- 8 tablespoons regular or non-dairy butter (or 100% pure vegetable shortening)
- 1/4 cup plus 1/4 teaspoon granulated sugar, divided
- 2 teaspoons sea salt
- 3 large eggs
- 1 teaspoon vanilla extract
- Finely grated zest of 1 large orange (reserve juice for glaze)
- Melted regular or non-dairy butter (for greasing pan and brushing on top of dough)
- Juice of 1 large orange
- 1/2 to 3/4 cup powdered sugar
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