Matcha Yolk Crisp Recipe

Name: Matcha Yolk Crisp Recipe
Total time: 120 min
Ingredients: 151g All-purpose flour-oil skin; 57g Lard (oil skin); 18g Powdered sugar (oil skin); 82g Water-oil skin; 123g Low-gluten flour-shortbread; 5g Matcha powder-shortbread; 75g Lard-Shortbread; 16 Salted egg yolk (filling); 320g Bean Paste Filling

simplechinesefood.com

Add a little matcha powder when making the meringue. The finished product is light green and looks very comfortable~ material: Oil skin: 151g all-purpose flour, 57g lard, 18g powdered sugar, 82g...

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Matcha Yolk Crisp

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