Vegetarian Egg Yolk Crisp Recipe

Name: Vegetarian Egg Yolk Crisp Recipe
Ingredients: 100g All-purpose flour (oily skin); 45g Water (oily skin); 35g Corn oil (oil skin); 10g Sugar (oily skin); 100g Low-gluten flour (puff pastry); 50g Corn oil (puff pastry); Some Red bean paste; 12 Salted egg yolk; a little Egg liquid (brushing the surface); Some Black sesame

simplechinesefood.com

Fresh and sweet, crispy, I want to eat it after eating

Keywords

Vegetarian Egg Yolk Crisp

View full recipe on simplechinesefood.com

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