Egg Yolk Crisp Recipe

Name: Egg Yolk Crisp Recipe
Total time: 30 min
Ingredients: 75g Water (oily skin); 170g All-purpose flour (oily skin); 50g Lard (oil skin); 20g Sugar (oily skin); 120g Low-gluten flour (puff pastry); 65g Lard (puff pastry); 300g Red bean paste; 1 piece Egg yolk (surface); 15 Salted egg yolk; Some Black sesame

simplechinesefood.com

Chinese desserts, egg yolk crisps, are most loved by friends. It has a salty and sweet taste, crispy and delicious, and tastes not greasy at all.

Keywords

Egg Yolk Crisp

View full recipe on simplechinesefood.com

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