Decadent Double Chocolate Bundt Cake Recipe
From Cooking Light, March 2008 edition. The chocolate in this cake is not overly overpowering and has a yummy glaze. Although the recipe states to c
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Cooking tools:
- Bundt pan
- Pastry brush
- Cooling rack
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Spoon
- Serving platter
Ingredients
- 2/3 cup granulated sugar
- 1/4 cup water
- 1/4 cup chocolate liqueur
- 2 tablespoons butter
- 1 1/2 teaspoons canola oil
- 2 tablespoons all-purpose flour
- 1 1/2 cups granulated sugar
- 6 tablespoons butter, softened
- 2 large eggs
- 2 large egg whites
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups low-fat milk (1% is good)
- 2/3 cup semisweet mini chocolate chips
- 2 tablespoons powdered sugar
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