Lemon 🍋 Butter Seekhs recipe by Fouziah Pailwan

Ingredients

• 1kg chicken mince washed and drained.
• Add in:
• ½ teaspoon white pepper
• ½ teaspoon dhana
• ½ teaspoon jeeru (cumin)
• 1 teaspoon salt
• 4 cloves minced garlic
• 1 piece grated ginger 🫚
• 2 teaspoons ground green chillies
• 2 tablespoons coconut
• 2 tablespoons ground Badaam
• ½ teaspoon lemon 🍋 pepper
• ¼ cup maizena (corn flour)
• ¼ cup yoghurt
• ½ cup chopped dhania (coriander)
• Lemon butter sauce:
• 80g butter
• ½ teaspoon Aromat (a South African Spice)
• ½ teaspoon Cajun spice
• ½ cup fresh cream
• 2 tablespoons lemon 🍋 juice
• Few pinches of parsley