Crispy Crunchy Slaw Salad - Kosher.com

Ingredients

• 1 and 1/2 pounds boneless skinless chicken breast (about 2 to 3 pieces)
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 2 tablespoons soy sauce or tamari sauce
• 1 and 1/2 tablespoons vinegar or mirin
• 3/4 teaspoon ground black pepper
• 1/2 pound green cabbage, thinly sliced
• 1/2 pound red cabbage, thinly sliced
• 1/2 cup shredded carrots
• 1 bunch scallions, thinly sliced on an angle
• 1 pint colorful cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 red bell pepper, sliced into strips
• 1 Granny Smith or Honeycrisp apple, cored and thinly sliced
• 1/3 cup fresh cilantro, finely chopped
• 1/3 cup fresh mint, finely chopped (optional but recommended)
• 3 medium-large avocados, diced or thinly sliced
• 1/3 cup pumpkin seeds
• 1 cup microgreens
• 1/2 bag Beigel & Beigel BBQ Crisps