How to Make Gluten Free Florentines
Inspired by the Great British Bake Off here’s Victoria's gluten-free take on the classic wheat recipe for chewy Florentines with glossy tempered chocolate.
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Cooking tools:
- Oven
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Double boiler
- Offset spatula
- Spoon
- Instant-read thermometer
- Airtight container
Ingredients
- 50g of butter
- 100ml of double cream
- 150g of light muscovado sugar
- 2 tbsp of clear runny honey
- 75g of glacé cherries, chopped
- 140g of desiccated coconut
- 150g of flaked almonds
- 50g of stem ginger, finely chopped
- 50g of mixed peel
- 50g of rice flour, sifted (or use plain flour if not gluten-free)
- 200g of dark chocolate drops, or chef's cooking chocolate
- 1 pinch of salt
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