Seamus Mullen's Tomato and Watermelon Gazpacho with Kefir -
This refreshing watermelon gazpacho can easily transition from a light lunch to the perfect appetizer for your summer dinner party.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Serving bowl
- Refrigerator
- Kitchen towel
Ingredients
- 1 cup Lifeway Organic Organic Whole Milk Plain Kefir
- 2 cups vine ripe tomatoes, roughly chopped
- 1 cup seedless watermelon, peeled and roughly chopped
- 3 cloves of garlic, smashed
- ¼ cup extra virgin olive oil
- ⅛ cup white wine vinegar
- ½ cup red bell pepper, seeded
- ½ cup English cucumber, peeled and seeded
- Salt
- pepper
- 1 avocado, diced to garnish
- ½ cup watermelon, diced to garnish
- handful of sprouts or basil, to garnish
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