Watermelon Gazpacho — Cool, Light & Crowd‑Pleasing

Ingredients

• 3 cups cubed watermelon ((1-in/2.5-cm cubes))
• 2 stalks celery, (roughly chopped)
• 3 medium tomatoes, (roughly chopped)
• ½ English/hothouse cucumber, (roughly chopped)
• 2 red bell peppers, (roughly chopped)
• 1-in piece fresh ginger, (peeled and chopped (see note))
• ½ red chile pepper ((see note))
• Juice of 2 limes
• Handful fresh basil leaves
• ½ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• 1 tablespoon apple cider vinegar