Salmon with Lime Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
The sauce for these salmon filets is made with lime juice, minced garlic, and butter or margarine. Top the salmon with lime zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 8 (6-oz.) pieces center-cut salmon fillet (about 1 inch thick) with skin
- Olive oil
- 2 teaspoons to 1 Tablespoon lime zestSauce:
- 1 Tablespoon minced garlic
- ½ cup fresh lime juice
- 1½ teaspoon salt
- 1 teaspoon black pepper
- ¾ to 1 cup unsalted butter or margarine, melted
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