Nutty watercress pesto - Good Food Middle East
Discover a fresh watercress and basil pesto made with Brazil nuts—finely blended for a unique flavor. Perfect for 4-5 days in the fridge.
Ingredients
- 100g pack watercress
- small bunch basil
- 1 garlic clove
- 50g Brazil nuts chopped
- 1 lemon juice
- 25g Parmesan shavings (or vegetarian alternative)
- 2 tbsp rapeseed oil
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