Dairy-Free Fettuccine Alfredo Pasta Recipe – Pozza's Pasta
by Merle O'Neal Ingredients for 2 servings 1 cup cashews 3 cups boiling water ¾ cup water ½ medium onion, diced 3 tablespoons nutritional yeast 3 cloves garlic
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1 cup cashews
- 3 cups boiling water
- ¾ cup water
- ½ medium onion, diced
- 3 tablespoons nutritional yeast
- 3 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 box fettuccine pasta, cooked
- fresh parsley, chopped
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