Fettuccine Alfredo - Maggie Baird
Add water, potato, onion, cashews and garlic to pot, bring to a boil and let simmer. Meanwhile, cook pasta in boiling salted water until al dente. Drain and set aside. If using gluten free pasta,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supportandfeed.org.
Ingredients
- 1 pound dried Fettuccine or other pasta of your choosing
- 2 cups of water
- 1 medium large potato, diced
- ½ onion, diced
- ¾ cup cashews (or white beans)
- 1-2 cloves of garlic
- Juice of ½ lemon
- Salt and pepper to taste
- 1 tbsp nutritional yeast
- paprika or chili flakes (if you would like it spicy)
- Prepared vegan chicken or air fried tofu
- Peas
- Breadcrumbs
- Vegan parmesan
- Nutritional yeast
- Basil, chopped
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