Zesty Southwest Chicken Salad with Black Beans and Corn

Name: Zesty Southwest Chicken Salad with Black Beans and Corn
Total time: 10 min
Ingredients: 2 cups cooked and shredded chicken (about 1 pound - rotisserie chicken works great here); 1 cup corn kernels (fresh, frozen and thawed, or canned - drained); 1 cup black beans, drained and rinsed; 1/2 cup diced tomatoes (I like Roma or cherry tomatoes); 1/4 cup finely chopped red onion; 1/4 cup fresh cilantro, roughly chopped (skip if you're not a fan); 1 cup mayonnaise; 2 tablespoons taco seasoning; 1 tablespoon fresh lime juice; Salt; pepper

recipesfives.com

Make this easy Zesty Southwest Chicken Salad with shredded chicken, black beans, corn and fresh veggies all tossed in a creamy taco-lime dressing. Perfect for lunch or a light dinner!

View full recipe on recipesfives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.

Share this recipe:

Cooking tools:

Mixing bowl
Whisk
Cutting board
Chef's knife
Measuring spoon
Spoon
Fork
Citrus press
Airtight container
Refrigerator
Salt shaker
Pepper mill
Serving bowl

Ingredients

2 cups cooked and shredded chicken (about 1 pound - rotisserie chicken works great here)
1 cup corn kernels (fresh, frozen and thawed, or canned - drained)
1 cup black beans, drained and rinsed
1/2 cup diced tomatoes (I like Roma or cherry tomatoes)
1/4 cup finely chopped red onion
1/4 cup fresh cilantro, roughly chopped (skip if you're not a fan)
1 cup mayonnaise
2 tablespoons taco seasoning
1 tablespoon fresh lime juice
Salt
pepper