Chashu Pork Shoulder Ramen | Combi Steam Oven Recipes

Ingredients

• 0 of **For the Pork and Marinade**
• 3 lb of pork shoulder
• 3/4 cup of soy sauce
• 3/4 cup of mirin
• 3/4 cup of sake
• 1 small of yellow onion, thinly sliced
• 6 cloves of garlic, bruised
• 1 (2-inch) piece of ginger, peeled and sliced
• 0 of Salt
• 0 of **For the Tare**
• 1/2 cup of dashi
• 1/2 cup of soy sauce
• 1/4 cup of mirin
• 1/4 cup of strained chashu braising liquid
• 0 of **For the Ramen**
• 3 cups of ramen broth, warmed (see note)
• 4 oz of fresh ramen noodles, prepared according to package directions
• 2 small of heads baby bok choy, halved or quartered, for serving
• 1 bunch of enoki mushrooms, for serving
• 1/2 cup of corn kernels, for serving
• 2 of soft boiled eggs, halved, for serving
• 2 of green onions, thinly sliced, for serving
• 1 sheet of nori, cut into squares, for serving