BLATT Burger - IQS Recipes

Ingredients

• 600 g beetroot (grated).
• 1 large (200g) red onion, finely diced.
• 150 g feta, crumbled.
• 3 eggs.
• 2 garlic cloves, minced.
• sea salt, to season.
• freshly ground black pepper, to season.
• 1 cup gluten-free plain flour (or regular plain flour if you prefer).
• 2 tablespoons extra virgin olive oil.
• 6 sourdough bread rolls, cut in half.
• 2 small avocados, mashed.
• 1 head cos lettuce, leaves washed and roughly torn.
• 2 large (200g each) tomatoes, thickly sliced.
• 1/3 cup tahini.