Amaretti muffins - Good Food Middle East
These simple gluten-free muffins are full to bursting with crunchy amaretti biscuits and creamy Greek yogurt for a light-textured sponge. Perfect with a cuppa
Ingredients
- 110ml vegetable oil
- 110g golden caster sugar
- 2 eggs
- 2 tbsp Greek yogurt, plus extra to serve
- 25ml espresso or strong coffee
- 110g ground almonds
- 60g rice flour
- 1 tsp gluten-free baking powder
- 4 soft, gluten-free amaretti biscuits, broken up
- 50g flaked almonds
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