Fennel Coleslaw with Balsamic Dressing| Blue Flame Kitchen
We added a mild licorice flavour to this flavourful coleslaw by adding sliced fennel and fresh tarragon. This delicious salad pairs well with chicken, fish or seafood and makes enough for a family...
Ingredients
- 1/4 cup mayonnaise
- 2 tbsp balsamic vinegar
- 1 tbsp whole grain mustard
- 1 tsp liquid honey
- 8 cups thinly sliced cabbage
- 2 cups thinly sliced cored fennel bulb
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh tarragon
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