Spaghetti oven squash with tomato sugo and pea protein mince

Ingredients

• Pumpkin & Spaghetti:
• 1 small butternut pumpkin approx. 600 g
• 1-2 tbsp oil for brushing
• 130 g spaghetti
• 1.3 litres water, salted
• Tomato sauce with pea protein mince:
• 20 g Pea protein
• 60 g No-Moo, Herb / Basil, diced
• 400 g canned tomato pieces
• 80 g water
• 2 g garlic powder, ½ tsp.
• 2 g paprika powder, ½ tsp.
• 16 g olive oil, 3 tbsp.
• 8 g aceto balsamico, 1 tbsp.
• 10 g xylitol or sugar, 1 tbsp
• 5 g yeast, 1 heaped tbsp
• 1 g cayenne pepper, ¼ tsp.
• 1 g rock salt, ½ tsp
• 15 g tomato paste, 1 tsp
• 70 g onions, chopped
• Pepper from the mill