Sun-Dried Tomato & Split Red Lentil Hummus
Keywords
- snack
- split (red
- yellow)
- vegan
- vegetarian
- english
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 4 cups (1 L) split red lentil puree
- 8 oz (227 mL) sun-dried tomatoes in oil
- 8 oz (227 mL) canola oil
- 1 oz (30 g) garlic, minced
- 1 oz (30 g) salt
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