Split Red Lentil, Carrot, and Walnut Hummus

Name: Split Red Lentil, Carrot, and Walnut Hummus
Ingredients: 2 cups (500 mL) carrots, peeled, large dice; 2 oz (57 mL) canola oil; as needed, salt; 1 oz (30 g) garlic, minced; 4 cups (1 L) split red lentil puree; 1/2 cup (125 mL) walnut pieces, lightly toasted; 1 lemon, juiced; 1 tsp (5 mL) harissa paste; 1/2 tsp (2 mL) curry powder, ground; as needed, ground black pepper; as needed, water, to cover

www.lentils.org

Keywords

snack
split (red
yellow)
vegetarian
english

View full recipe on www.lentils.org

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