Split Red Lentil + Sun-Dried Tomato Hummus
Make this crowd pleaser when you are short on time. It's delicious, quick, and no one will ever know how little time it took you to make. This recipe also makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Blender
- Food processor
- Kettle
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1 cup Flourist Split Red Lentils uncooked
- 2 1/2 cups water
- 1/2 tsp salt for cooking with lentils
- 1 cup sun-dried tomatoes, *preferably without oil
- 1-2 cups boiling water
- 2 shallots
- 1/2 tsp salt for cooking with shallots
- 1 tbsp cumin
- 1-2 tbsp olive oil
- 1/4 cup roasted sesame tahini
- 3 tbsp lime juice
- 1 tsp salt
- 2 tbsp olive oil
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