Shredded Beef – Chef Merito

Ingredients

• 2 lbs. Flank Steak, cooked, shredded
• 1 Green Bell Pepper, seeded, sliced
• 1 Red Bell Pepper, seeded, sliced
• 1 Onion, sliced
• 1 can (8 oz.) Tomato Sauce
• ½ Tbsp. Chef Merito® Meat Seasoning
• 1 Tbsp. Chef Merito® Adobo Creole Style
• ½ tsp. Chef Merito® Black Pepper
• ⅓ cup olive oil
• ½ cup dry cooking wine
• 1 tsp. Chef Merito® Garlic Salt
• ¼ cup Chef Merito® Mojo Criollo
• ½ cup Chef Merito® Meat Marinade