Scallops with broccoletti
De gusto agri-food product of the Region Friuli - Venezia Giulia - The unmistakable taste of scallops is also due to their peculiar way of moving on the bottom of the sea, with a rhythmic opening and...
Ingredients
- 16 scallops
- 100 g of broccoli
- 100 g yellow corn flour
- 1 tablespoon of salt
- 3 tablespoons extra virgin olive oil
- ½ liter of peanut oil for frying
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