Pan-fried scallops with broccoli recipe

Ingredients

• 0.5 tsp salt
• 3 tbsp vegetable oil
• 2 tbsp light soy sauce
• 400 g shelled scallops, without roe
• 400 g sprouting broccoli, trimmed
• 2 eggs, lightly beaten
• 2 tbsp plain flour
• 4 tbsp sake
• 1 pinch freshly ground black pepper