Caramelized Onion, Mushroom, and Butternut Squash…
Try this sweet and savory galette from @swarnika_ and dig into some delicious fall flavors!
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 store-bought pie dough, defrosted
- 1 large yellow onion, sliced
- 1 tablespoon sugar
- 6 tablespoons olive oil
- 1 tablespoon butter
- 1 egg
- 6-8 mushrooms of choice, cleaned and sliced
- 4 ounces cream cheese, softened to room temperature
- 1 cup shredded gruyere cheese
- 1 cup thinly sliced butternut squash
- Fresh thyme, to serve
- Salt
- pepper
- 2 tablespoons Roland® Fig Balsamic Glaze (get the Fig Balsamic Glaze on Amazon)
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