Butternut Squash and Caramelized Onion Galette

Name: Butternut Squash and Caramelized Onion Galette
Ingredients: 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 8 tablespoons (1 stick) unsalted butter, cut into pieces; 1/4 cup sour cream; 2 teaspoons fresh lemon juice; 1/4 cup ice water; 1 small butternut squash (about one pound); 2 tablespoons olive oil; 1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do); 1 large onion, halved and thinly sliced in half-moons; 1 teaspoon salt; Pinch of sugar; 1/4 teaspoon cayenne, or to taste; 3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits; 1 1/2 teaspoons chopped fresh sage leaves

www.pistrang.com

Butternut Squash and Caramelized Onion Galette - Enjoy a delightful pastry filled with savory flavors from pistrang.com.

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Ingredients

1 1/4 cups all-purpose flour
1/4 teaspoon salt
8 tablespoons (1 stick) unsalted butter, cut into pieces
1/4 cup sour cream
2 teaspoons fresh lemon juice
1/4 cup ice water
1 small butternut squash (about one pound)
2 tablespoons olive oil
1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do)
1 large onion, halved and thinly sliced in half-moons
1 teaspoon salt
Pinch of sugar
1/4 teaspoon cayenne, or to taste
3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits
1 1/2 teaspoons chopped fresh sage leaves