Lemon Shrimp Quinoa Salad - Virtual - Culinary Medicine Home

Name: Lemon Shrimp Quinoa Salad - Virtual - Culinary Medicine Home
Ingredients: 6 ounces Shrimp, raw (peeled and deveined); 1/2 lemon yields Lemon juice (juice of 1/2 lemon); 1/2 tsp. Lemon zest (zest of 1/2 lemon); 1/2 15 ounce can Canned no salt added chickpeas (drained and rinsed)(about 3/4 cup beans); 1 1/2 tsp. Olive oil (divided); 2 cloves Garlic, raw (minced); 1/2 medium White or yellow onions (finely diced); 1/2 cup No salt added vegetable stock; 1/4 cup Water; 2 Tbsp Orange juice; 1/2 tsp. Orange zest; 1/2 cup Quinoa, uncooked; 1/4 tsp. Salt; 1 dash Black pepper (to taste); 2 Tbsp White wine; 1/2 medium Cucumber (diced); 4 ounces Grape or cherry tomatoes (halved); 1/2 Tbsp Fresh dill; 1 ounce Feta cheese (crumbled)

mds.culinarymedicine.org

This Lemon Shrimp Quinoa Salad recipe has terrific, fresh summery flavors: shrimp, dill, feta cheese, sweet orange, and tart lemon.

View full recipe on mds.culinarymedicine.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.

Share this recipe:

Ingredients

6 ounces Shrimp, raw (peeled and deveined)
1/2 lemon yields Lemon juice (juice of 1/2 lemon)
1/2 tsp. Lemon zest (zest of 1/2 lemon)
1/2 15 ounce can Canned no salt added chickpeas (drained and rinsed)(about 3/4 cup beans)
1 1/2 tsp. Olive oil (divided)
2 cloves Garlic, raw (minced)
1/2 medium White or yellow onions (finely diced)
1/2 cup No salt added vegetable stock
1/4 cup Water
2 Tbsp Orange juice
1/2 tsp. Orange zest
1/2 cup Quinoa, uncooked
1/4 tsp. Salt
1 dash Black pepper (to taste)
2 Tbsp White wine
1/2 medium Cucumber (diced)
4 ounces Grape or cherry tomatoes (halved)
1/2 Tbsp Fresh dill
1 ounce Feta cheese (crumbled)