Lemon Shrimp Quinoa Salad - Culinary Medicine Home

Ingredients

• 12 ounces Shrimp, raw (peeled and deveined)
• 1 lemon yields Lemon juice (juice of 1 lemon)
• 1 tsp. Lemon zest (zest of 1 lemon)
• 1 15 ounce can Canned no salt added chickpeas (drained and rinsed)
• 3 tsp. Olive oil (divided)
• 4 cloves Garlic, raw (minced)
• 1 medium White or yellow onions (finely diced)
• 1 cup No salt added vegetable stock
• 1/2 cup Water
• 1/3 cup Orange juice
• 1 tsp. Orange zest
• 1 cup Quinoa, uncooked
• 1/2 tsp. Salt
• 1 dash Black pepper (to taste)
• 1/4 cup White wine
• 1 medium Cucumber (diced)
• 8 ounces Grape or cherry tomatoes (halved)
• 1 Tbsp Fresh dill
• 2 ounces Feta cheese (crumbled)