A Unique Mixed Melon and Cantaloupe Dessert Platter

Name: A Unique Mixed Melon and Cantaloupe Dessert Platter
Total time: 385 min
Ingredients: 2 cantaloupes, (washed, halved, seeds removed, and sliced.); 1 honeydew melon, (washed, halved, seeds removed, and sliced.); 1 watermelon, (washed, halved, seeds removed, and sliced.); 4 cups green grape clusters; 1 quart strawberries (washed, sliced (24-32 whole berries)); 1 pint raspberries (washed); 10 dates (pitted); 1/2 cup toasted and salted pistachios (roughly chopped); 1/2 gallon Real California ice cream of choice (strawberry, vanilla bean, or sherbet. Or try a mix of flavors.); honey, flowers, herbs, flowering herbs, flaky salt

californiagrown.org

Looking for a refreshing dessert that screams summer? This colorful cantaloupe dessert platter is a treat that’s perfect for hot summer days.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Cooking tools:

Ice cream scoop
Melon baller
Chef's knife
Cutting board
Microplane
Baking sheet
Parchment paper
Freezer
Airtight container
Serving platter

Ingredients

2 cantaloupes, (washed, halved, seeds removed, and sliced.)
1 honeydew melon, (washed, halved, seeds removed, and sliced.)
1 watermelon, (washed, halved, seeds removed, and sliced.)
4 cups green grape clusters
1 quart strawberries (washed, sliced (24-32 whole berries))
1 pint raspberries (washed)
10 dates (pitted)
1/2 cup toasted and salted pistachios (roughly chopped)
1/2 gallon Real California ice cream of choice (strawberry, vanilla bean, or sherbet. Or try a mix of flavors.)
honey, flowers, herbs, flowering herbs, flaky salt