Lemon Tart Shortbread | Gay Lea

Name: Lemon Tart Shortbread | Gay Lea
Total time: 132 min
Ingredients: 6 egg yolks; 1 cup (250 mL) granulated sugar; 1/3 cup (75 mL) fresh lemon juice; 2 tbsp (30 mL) lemon zest, finely grated (about 2 lemons); 1/2 cups (125 mL) GAY LEA - Unsalted Butter, chilled (cut into 1/8" or 3 mm pieces); 2 cups (500 mL) all purpose flour; 1/2 cup (125 mL) icing sugar; 1/2 tsp (2 mL) salt; 1 cup (250 mL) GAY LEA - Unsalted Butter, softened*; 3 tbsp (45 mL) lime zest, finely grated (about 4 limes); 1 tsp (5 mL) vanilla extract; 20 almonds, toasted

www.gaylea.com

Lemon lovers rejoice. Don’t forget to garnish the center of each shortbread cookie with a toasted almond.

View full recipe on www.gaylea.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

Share this recipe:

Ingredients

6 egg yolks
1 cup (250 mL) granulated sugar
1/3 cup (75 mL) fresh lemon juice
2 tbsp (30 mL) lemon zest, finely grated (about 2 lemons)
1/2 cups (125 mL) GAY LEA - Unsalted Butter, chilled (cut into 1/8" or 3 mm pieces)
2 cups (500 mL) all purpose flour
1/2 cup (125 mL) icing sugar
1/2 tsp (2 mL) salt
1 cup (250 mL) GAY LEA - Unsalted Butter, softened*
3 tbsp (45 mL) lime zest, finely grated (about 4 limes)
1 tsp (5 mL) vanilla extract
20 almonds, toasted