Sour Cream Lemon Meringue Shortbread Tarts | Gay Lea

Ingredients

• 2 cups (500 mL) all purpose flour
• 1/2 cup (125 mL) instant dissolving sugar
• 1 cup (250 mL) GAY LEA - Unsalted Butter, cold and cubed
• 1/2 tsp (2 mL) salt
• 1 1/2 cups (375 mL) prepared lemon curd (recipe below)
• 1/4 cup (50 mL) GAY LEA - Original Sour Cream
• 1 cup (250 mL) egg whites, (approx. 8)
• 1 tsp (5 mL) lemon juice, or white vinegar
• 1/4 tsp (1 mL) cream of tartar
• 1 cup (250 mL) instant dissolving sugar
• 1/2 cup (125 mL) water
• 1/2 cup (125 mL) lemon juice
• 1/4 cup (50 mL) cornstarch
• 1/4 tsp (1 mL) salt
• 2 tbsp (30 mL) lemon zest, finely grated
• 2 tbsp (30 mL) GAY LEA - Unsalted Butter