Indian style prawn and mushroom rice | New World

Ingredients

• 1 cup Button mushrooms, chopped
• 1 cup cleaned and deveined prawns (frozen prawns will do too)
• 2.5 cups Indian Basmathi rice
• 2 tomatoes
• 2 onions
• 2 flakes garlic-crushed
• 2 Tbsp vegetable oil (I use canola)
• Salt to taste
• 4 Tbsp coconut cream
• 1 tsp cumin seeds
• 2 pieces cinnamon
• 1 tsp turmeric
• 2 cloves
• 3 cardamoms
• 1 tsp fennel seeds
• 4 red chillies (make it 2 if you prefer mild)