Mushroom Rajma Curry | IndianRecipes.com

Mushroom Rajma Curry | IndianRecipes.com

indianrecipes.com

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Ingredients

  • • Button mushroom (chopped into big pieces) - 200 grams
  • • Pink rajma beans (dry) - ¼ cup
  • • Tomatoes (diced into 1 inch cubes) - 2
  • • Red chilly powder - 1 teaspoon
  • • Green chillies (sliced) - 2
  • • Sugar - 2 teaspoons
  • • Garam masala powder - ½ teaspoon
  • • Curry leaves (chopped) - 2 teaspoons
  • • Coriander leaves (chopped) - 1 tablespoon
  • • Mint leaves (chopped) - 1 tablespoon
  • • Oil (for frying) - as required
  • • Dhania powder - 1 tablespoon
  • • Jeera powder - 1 tablespoon
  • • Onions (sliced big) - 3
  • • Salt - as required
  • • Cheese - ½ cup
  • • Curd (thick) - 1 cup

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