Mushroom Rajma Curry | IndianRecipes.com
Ingredients Method - - - - - - - - - - -
Ingredients
- • Button mushroom (chopped into big pieces) - 200 grams
- • Pink rajma beans (dry) - ¼ cup
- • Tomatoes (diced into 1 inch cubes) - 2
- • Red chilly powder - 1 teaspoon
- • Green chillies (sliced) - 2
- • Sugar - 2 teaspoons
- • Garam masala powder - ½ teaspoon
- • Curry leaves (chopped) - 2 teaspoons
- • Coriander leaves (chopped) - 1 tablespoon
- • Mint leaves (chopped) - 1 tablespoon
- • Oil (for frying) - as required
- • Dhania powder - 1 tablespoon
- • Jeera powder - 1 tablespoon
- • Onions (sliced big) - 3
- • Salt - as required
- • Cheese - ½ cup
- • Curd (thick) - 1 cup
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