RECIPE: Classic Caesar Dressing | NinoSalvaggio.com
Here's a great recipe for caesar dressing, from the award-winning culinary team at Nino Salvaggio International Marketplace.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninosalvaggio.com.
Ingredients
- 2 each Medium Garlic Cloves, chopped
- 4 each Anchovy Fillets, chopped
- 2 each Extra Large Eggs, raw
- 2 Tbsp. Whole Grain Dijon Mustard, smooth, hot
- 1 tsp. Worcestershire Sauce
- 1⁄4 tsp. Ground Black Pepper
- 2 dashes Tabasco Sauce
- 3 Tbsp. Lemon Juice
- 1 tsp. Granulated Sugar
- 1 cup Extra Virgin Olive Oil
- 2 Tbsp. Parmesan Cheese, grated (Optional)
- – Kosher Salt, to taste
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