Saffron Cheesecake Recipe | Kiri Arabia

Ingredients

• 16 Kiri Square Portions or 1 1/2 Kiri Cooking Block
• 250ml heavy cream
• 2 tablespoons icing sugar
• 120g (1 cup) all-purpose Flour
• 3/4 teaspoon (4g) baking powder
• 1/3 teaspoon saffron threads
• 100g (1/4 cup + 3 tablespoons) butter, at room temperature
• 150g (3/4 cup) white granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 250ml (1 cup) milk
• 150ml (1/3 cup) sweetned condensed milk
• 30ml (1/8 cup) heavy cream
• 2 tablespoons pistachios
• 1 tablespoon dried roses
• Saffron threads