Saffron cheesecake | Eggcellentrecipes.com
Savor a unique saffron cheesecake with a shortcrust pastry base and creamy filling. Perfect for special occasions or dessert lovers! 🧁✨
Ingredients
- 225 g Shortcrust pastry
- Saffron threads, a few.
- 1 tbsp Hot water
- 350 g Curd cheese
- 75 g Unrefined golden granulated sugar
- 6 tbsp Milk
- 3 Egg(s) (free range)
- 75 g Raspberries to serve.
- Icing sugar
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