Creamy Cashew Dill Sauce with Dried Herbs | DishGen Recipe

Ingredients

• 1 cup raw cashews, soaked in hot water for 1 hour
• 1/2 cup water (plus more to thin)
• 2 tbsp fresh lemon juice
• 1 Tbsp dried dill
• 1 small garlic clove
• 1 tsp apple cider vinegar
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• Optional: 1 tsp nutritional yeast (for subtle savory depth)