Easy Eggnog Cream Puffs - Rich Holiday Dessert - Cook with Carla
Craft airy puffs stuffed with smooth eggnog filling. A delightful treat blending traditional choux with festive flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 1 cup of plain water.
- 6 tablespoons of butter (unsalted), chopped up.
- 1 tablespoon of white sugar.
- A pinch (1/4 teaspoon) of salt.
- 5 3/4 oz (about 1 1/3 cups) of regular flour.
- 1 cup worth of eggs (around 4 large eggs plus one extra egg white).
- 3/4 cup of rich eggnog.
- 3/4 cup of whole milk.
- 6 tablespoons of regular sugar.
- 3 tablespoons of cornstarch.
- 3 egg yolks.
- 1 and a half tablespoons of unsalted butter.
- 1 and a half teaspoons of vanilla.
- 1/4 teaspoon of ground nutmeg.
- A small pinch (1/8 teaspoon) of salt.
- 1 and 1/4 cups of heavy whipping cream.
- 1/3 cup of powdered sugar.
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