Black Rice Pudding with Cardamom Oranges
Ingredients Sticky Rice Pudding - 1 cup Thai black rice - 1 14 fl oz/398 ml can Coconut milk divided - 1 1/4 cup Water - 1/2 tsp Ground cardamom - 1 pinch Salt
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Ingredients
- 1 cup Thai black rice
- 1 14 fl oz/398 ml can Coconut milk (divided)
- 1 1/4 cup Water
- 1/2 tsp Ground cardamom
- 1 pinch Salt
- 3-4 tbsp Maple syrup
- 1 tsp Vanilla extract
- 2 tbsp Water
- 1 tbsp Maple syrup
- 1 pinch Ground cardamom
- 3 Blood oranges ( peeled and sliced into ½-inch thick rounds)
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