Spaetzle | Emerils.com
Light, egg-filled spaetzle perfect for 4 servings. Whisk eggs with milk and flour batter, cook in boiling water—easy yet indulgent side dish.
Ingredients
- 3 eggs
- 1 cup milk
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground white pepper
- 3 cups all-purpose flour, or as needed
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